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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Soup, turkey noodle, canned, prepared with equal volume water

USDA FoodData Central · SR Legacy · FDC ID 174562 · serving: 1 cup (244 g)

NutrientPer 100 gPer serving (1 cup)
Calories2868
Protein1.6 g3.9 g
Total fat0.8 g2.0 g
Saturated fat0.2 g0.6 g
Cholesterol2 mg5 mg
Total carbohydrate3.5 g8.6 g
Dietary fiber0.3 g0.7 g
Sodium334 mg815 mg
Potassium31 mg76 mg
Calcium5 mg12 mg
Iron0.4 mg1.0 mg
Magnesium2 mg5 mg
Zinc0.2 mg0.6 mg
Vitamin C0.1 mg0.2 mg
Vitamin A (RAE)6 µg15 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Soup, turkey noodle, canned, prepared with equal volume water — Nutrition Facts | FoodFactsUSA