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Soup, vegetarian vegetable, canned, prepared with equal volume water
USDA FoodData Central · SR Legacy · FDC ID 174564 · serving: 1 cup (241 g)
NutrientPer 100 gPer serving (1 cup)
Calories2867
Protein0.9 g2.1 g
Total fat0.8 g1.9 g
Saturated fat0.1 g0.3 g
Cholesterol0 mg0 mg
Total carbohydrate4.9 g11.8 g
Dietary fiber0.3 g0.7 g
Total sugars1.6 g3.8 g
Sodium338 mg815 mg
Potassium86 mg207 mg
Calcium10 mg24 mg
Iron0.4 mg1.1 mg
Magnesium3 mg7 mg
Zinc0.2 mg0.5 mg
Vitamin C0.6 mg1.4 mg
Vitamin A (RAE)71 µg171 µg
Vitamin D0 µg0 µg
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