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Tomato products, canned, sauce, with herbs and cheese
USDA FoodData Central · SR Legacy · FDC ID 170057 · serving: 0.5 cup (122 g)
NutrientPer 100 gPer serving (0.5 cup)
Calories5972
Protein2.1 g2.6 g
Total fat1.9 g2.4 g
Saturated fat0.6 g0.8 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg4 mg
Total carbohydrate10.2 g12.5 g
Dietary fiber2.2 g2.7 g
Sodium543 mg662 mg
Potassium356 mg434 mg
Calcium37 mg45 mg
Iron0.9 mg1.1 mg
Magnesium19 mg23 mg
Zinc0.4 mg0.4 mg
Vitamin C10.0 mg12.2 mg
Vitamin A (RAE)49 µg60 µg
Vitamin D0 µg0 µg
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Vegetables, mixed, frozen, cooked, boiled, drained, with salt602.9 g3.1 gPotatoes, canned, drained solids601.4 g—Potatoes, canned, drained solids, no salt added601.4 g0.6 gDrumstick leaves, cooked, boiled, drained, without salt605.3 g1.0 gPotatoes, raw, skin582.6 g—Peas, green, canned, regular pack, solids and liquids583.0 g3.2 gDrumstick leaves, cooked, boiled, drained, with salt605.3 g1.0 gCorn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)611.9 g4.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.