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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WILLY'S, HARD COOKED EGGS

USDA FoodData Central · Branded · FDC ID 2031814 · serving: 45 g (45 g)

Product details

Brand owner
Willamette Egg Farms LLC
Brand
WILLY'S
Category
Eggs & Egg Substitutes
Label serving
45 g
UPC / GTIN
076187446023

Ingredients

HARD COOKED EGGS, SALT, CITRIC ACID SODIUM BENZOATE

NutrientPer 100 gPer serving (45 g)
Calories15670
Protein11.1 g5.0 g
Total fat10.0 g4.5 g
Saturated fat3.3 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol411 mg185 mg
Total carbohydrate2.2 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.2 g1.0 g
Sodium122 mg55 mg
Calcium44 mg20 mg
Iron0.8 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Eggs & Egg Substitutes

Compare WILLY'S, HARD COOKED EGGS with ORGANIC WHOLE EGGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WILLY'S, HARD COOKED EGGS — Nutrition Facts | FoodFactsUSA