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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC WHOLE EGGS

USDA FoodData Central · Branded · FDC ID 2094335 · serving: 45 g (45 g)

Product details

Brand owner
Wilcox Farms Inc.
Brand
WILCOX ORGANIC
Category
Eggs & Egg Substitutes
Label serving
45 g
UPC / GTIN
074483800730

Ingredients

ORGANIC EGGS

NutrientPer 100 gPer serving (45 g)
Calories15670
Protein13.3 g6.0 g
Total fat11.1 g5.0 g
Saturated fat3.3 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol411 mg185 mg
Total carbohydrate0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium156 mg70 mg
Potassium156 mg70 mg
Calcium44 mg20 mg
Iron1.6 mg0.7 mg
Zinc1.3 mg0.6 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Eggs & Egg Substitutes

Compare ORGANIC WHOLE EGGS with WILCOX, ORGANIC HARD-BOILED EGGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC WHOLE EGGS — Nutrition Facts | FoodFactsUSA