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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HARD BOILED EGGS

USDA FoodData Central · Branded · FDC ID 2315800 · serving: 103 g (103 g)

Product details

Brand owner
Snap Kitchen Investments, LLC
Brand
SNAP KITCHEN
Category
Eggs & Egg Substitutes
Label serving
103 g
UPC / GTIN
812324023081

Ingredients

EGG, SPINACH

NutrientPer 100 gPer serving (103 g)
Calories155160
Protein12.6 g13.0 g
Total fat10.7 g11.0 g
Saturated fat3.4 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol364 mg375 mg
Total carbohydrate1.0 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.0 g1.0 g
Sodium121 mg125 mg
Calcium58 mg60 mg
Iron1.4 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Eggs & Egg Substitutes

Compare HARD BOILED EGGS with WILCOX, ORGANIC HARD-BOILED EGGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HARD BOILED EGGS — Nutrition Facts | FoodFactsUSA