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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Cooks, All Other: Pay by State

Nationally, 19,350 people work as cooks, all other, earning a median of $37,690 a year ($18/hour) — with most between $27,040 and $51,140.

StateWorkersMedian payPer hour
Massachusetts$69,570$33
Washington140$52,510$25
Nevada320$51,220$25
New Jersey280$46,080$22
Indiana30$44,290$21
North Dakota60$44,190$21
Missouri70$43,990$21
Colorado100$43,490$21
New York1,090$43,000$21
Georgia340$42,960$21
California3,990$42,860$21
Montana200$42,640$21
Oregon450$42,020$20
Arizona550$41,740$20
Vermont160$41,250$20
Hawaii100$39,870$19
Florida710$39,520$19
Connecticut220$37,190$18
Michigan300$37,110$18
Minnesota80$36,850$18
Tennessee2,060$36,440$18
Pennsylvania660$36,220$17
Illinois$35,940$17
Virginia480$35,810$17
Ohio180$35,360$17
Wisconsin50$33,760$16
Mississippi$33,410$16
Texas4,650$32,150$15
Maryland610$32,150$15
North Carolina150$31,120$15
Arkansas90$30,780$15
Louisiana430$28,930$14
Iowa210$26,060$13

Source: U.S. Bureau of Labor Statistics, OEWS, most recent annual estimate. States are ordered by median pay. Cost of living differs between states — a higher number is not automatically a better deal. Some states are omitted where the estimate is suppressed. Labour-market data, not job listings.

Cooks, All Other: Pay by State | FoodFactsUSA