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Agave, cooked (Southwest)

Name: Agave, cooked (Southwest) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168992

NutrientPer 100 gPer serving

Calories135—

Protein1.0 g—

Total fat0.3 g—

Cholesterol0 mg—

Total carbohydrate32.0 g—

Dietary fiber10.6 g—

Total sugars20.9 g—

Sodium13 mg—

Potassium59 mg—

Calcium460 mg—

Iron3.5 mg—

Magnesium39 mg—

Zinc0.3 mg—

Vitamin C0.3 mg—

Vitamin A (RAE)6 µg—

Vitamin D0 µg—

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Compare Agave, cooked (Southwest) with Mashu roots, raw (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.