Home / American Indian/Alaska Native Foods

Fish, salmon, red, (sockeye), kippered (Alaska Native)

Name: Fish, salmon, red, (sockeye), kippered (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167646

NutrientPer 100 gPer serving

Calories141—

Protein24.5 g—

Total fat4.8 g—

Saturated fat0.8 g—

Cholesterol68 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium460 mg—

Potassium400 mg—

Calcium54 mg—

Iron0.5 mg—

Magnesium31 mg—

Zinc0.8 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)15 µg—

Vitamin D2 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Fish, salmon, coho (silver), raw (Alaska Native)14022.6 g0.0 g Seal, ringed, meat (Alaska Native)14228.4 g—Elk, free range, ground, cooked patties (Shoshone Bannock)14329.4 g0.0 g Sea lion, Steller, liver (Alaska Native)13722.9 g—Buffalo, free range, top round steak, cooked (Shoshone Bannock)14632.5 g—Owl, horned, flesh, raw (Alaska Native)13622.7 g—Mashu roots, raw (Alaska Native)1355.8 g—Agave, cooked (Southwest)1351.0 g20.9 g

Compare Fish, salmon, red, (sockeye), kippered (Alaska Native) with Fish, salmon, coho (silver), raw (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.