Beef, cured, breakfast strips, raw or unheated
USDA FoodData Central · SR Legacy · FDC ID 170197 · serving: 3 slices (68 g)
NutrientPer 100 gPer serving (3 slices)
Calories406276
Protein12.5 g8.5 g
Total fat38.8 g26.4 g
Saturated fat15.9 g10.8 g
Cholesterol82 mg56 mg
Total carbohydrate0.7 g0.5 g
Dietary fiber0.0 g0.0 g
Sodium955 mg649 mg
Potassium153 mg104 mg
Calcium4 mg3 mg
Iron1.2 mg0.8 mg
Magnesium11 mg7 mg
Zinc2.4 mg1.6 mg
Vitamin C24.0 mg16.3 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Beef Products
Food (per 100 g)CalProteinSugar
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw40414.5 g0.0 gBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled40420.6 g—Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted41122.1 g—Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted40022.6 g—Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted39322.9 g—Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw39214.6 g0.0 gBeef, rib, shortribs, separable lean and fat, choice, raw39014.4 g—Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled38621.9 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.