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Beef, cured, dried
USDA FoodData Central · SR Legacy · FDC ID 170604 · serving: 10 slices (28 g)
NutrientPer 100 gPer serving (10 slices)
Calories15343
Protein31.1 g8.7 g
Total fat1.9 g0.5 g
Saturated fat0.9 g0.3 g
Cholesterol79 mg22 mg
Total carbohydrate2.8 g0.8 g
Dietary fiber0.0 g0.0 g
Total sugars2.7 g0.8 g
Sodium2790 mg781 mg
Potassium235 mg66 mg
Calcium8 mg2 mg
Iron2.4 mg0.7 mg
Magnesium19 mg5 mg
Zinc4.9 mg1.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Corned beef loaf, jellied15322.9 g—Sausage, turkey, fresh, raw15518.8 g0.0 gHeadcheese, pork15713.8 g0.0 gSausage, Italian, sweet, links14916.1 g0.0 gPeppered loaf, pork, beef14917.3 g4.6 gChicken spread15818.0 g0.5 gSausage, Italian, turkey, smoked15815.1 g3.2 gSausage, turkey, hot, smoked15815.1 g3.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.