Home / Sausages and Luncheon Meats
Sausage, Italian, turkey, smoked
USDA FoodData Central · SR Legacy · FDC ID 174604 · serving: 1 serving 2 oz (56 g)
NutrientPer 100 gPer serving (1 serving 2 oz)
Calories15888
Protein15.1 g8.4 g
Total fat8.8 g4.9 g
Saturated fat3.4 g1.9 g
Cholesterol53 mg30 mg
Total carbohydrate4.7 g2.6 g
Dietary fiber0.9 g0.5 g
Total sugars3.2 g1.8 g
Sodium928 mg520 mg
Potassium197 mg110 mg
Calcium21 mg12 mg
Iron9.6 mg5.4 mg
Magnesium25 mg14 mg
Zinc2.1 mg1.2 mg
Vitamin C30.4 mg17.0 mg
Vitamin A (RAE)43 µg24 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Chicken spread15818.0 g0.5 gSausage, turkey, hot, smoked15815.1 g3.2 gHeadcheese, pork15713.8 g0.0 gSausage, turkey, fresh, raw15518.8 g0.0 gSausage, New england brand, pork, beef16117.3 g—Corned beef loaf, jellied15322.9 g—Beef, cured, dried15331.1 g2.7 gHam, sliced, regular (approximately 11% fat)16416.6 g1.0 gCompare Sausage, Italian, turkey, smoked with Chicken spread →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.