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Corned beef loaf, jellied
USDA FoodData Central · SR Legacy · FDC ID 173860 · serving: 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g)
NutrientPer 100 gPer serving (1 slice (1 oz) (4" x 4" x 3/32" thick))
Calories15343
Protein22.9 g6.4 g
Total fat6.1 g1.7 g
Saturated fat2.6 g0.7 g
Cholesterol47 mg13 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium953 mg267 mg
Potassium101 mg28 mg
Calcium11 mg3 mg
Iron2.0 mg0.6 mg
Magnesium11 mg3 mg
Zinc4.1 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Beef, cured, dried15331.1 g2.7 gSausage, turkey, fresh, raw15518.8 g0.0 gPeppered loaf, pork, beef14917.3 g4.6 gHeadcheese, pork15713.8 g0.0 gSausage, Italian, sweet, links14916.1 g0.0 gChicken spread15818.0 g0.5 gSausage, Italian, turkey, smoked15815.1 g3.2 gSausage, turkey, hot, smoked15815.1 g3.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.