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Peppered loaf, pork, beef
USDA FoodData Central · SR Legacy · FDC ID 174574 · serving: 3.52 slices (100 g)
NutrientPer 100 gPer serving (3.52 slices)
Calories149149
Protein17.3 g17.3 g
Total fat6.4 g6.4 g
Saturated fat2.3 g2.3 g
Cholesterol46 mg46 mg
Total carbohydrate4.5 g4.5 g
Dietary fiber0.0 g0.0 g
Total sugars4.6 g4.6 g
Sodium732 mg732 mg
Potassium394 mg394 mg
Calcium54 mg54 mg
Iron1.1 mg1.1 mg
Magnesium20 mg20 mg
Zinc3.2 mg3.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg1 µg
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Food (per 100 g)CalProteinSugar
Sausage, Italian, sweet, links14916.1 g0.0 gBeef, cured, pastrami14721.8 g0.1 gCorned beef loaf, jellied15322.9 g—Beef, cured, dried15331.1 g2.7 gSausage, turkey, fresh, raw15518.8 g0.0 gLuxury loaf, pork14118.4 g—Ham, smoked, extra lean, low sodium14118.5 g10.7 gHeadcheese, pork15713.8 g0.0 gCompare Peppered loaf, pork, beef with Sausage, Italian, sweet, links →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.