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Beef, cured, luncheon meat, jellied
USDA FoodData Central · SR Legacy · FDC ID 170202 · serving: 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g)
NutrientPer 100 gPer serving (1 slice (1 oz) (4" x 4" x 3/32" thick))
Calories11131
Protein19.0 g5.3 g
Total fat3.3 g0.9 g
Saturated fat1.4 g0.4 g
Cholesterol34 mg10 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium1322 mg370 mg
Potassium402 mg113 mg
Calcium10 mg3 mg
Iron3.5 mg1.0 mg
Magnesium18 mg5 mg
Zinc3.5 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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Food (per 100 g)CalProteinSugar
Turkey, white, rotisserie, deli cut11213.5 g4.0 gTurkey breast, low salt, prepackaged or deli, luncheon meat10921.8 g3.5 gFrankfurter, beef, pork, and turkey, fat free10912.5 g0.0 gOscar Mayer, Chicken Breast (honey glazed)10919.9 g4.3 gHam, sliced, pre-packaged, deli meat (96%fat free, water added)10716.9 g0.0 gRoast beef, deli style, prepackaged, sliced11518.6 g0.3 gTurkey breast, sliced, prepackaged10614.8 g0.9 gSausage, turkey, pork, and beef, low fat, smoked1018.0 g0.0 gCompare Beef, cured, luncheon meat, jellied with Turkey, white, rotisserie, deli cut →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.