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Turkey, white, rotisserie, deli cut
USDA FoodData Central · SR Legacy · FDC ID 174613 · serving: 1.69 oz (1 serving) (48 g)
NutrientPer 100 gPer serving (1.69 oz (1 serving))
Calories11254
Protein13.5 g6.5 g
Total fat3.0 g1.4 g
Saturated fat0.1 g0.1 g
Cholesterol55 mg26 mg
Total carbohydrate7.7 g3.7 g
Dietary fiber0.4 g0.2 g
Total sugars4.0 g1.9 g
Sodium1200 mg576 mg
Potassium349 mg168 mg
Calcium16 mg8 mg
Iron2.2 mg1.1 mg
Magnesium20 mg10 mg
Zinc2.1 mg1.0 mg
Vitamin C10.0 mg4.8 mg
Vitamin A (RAE)2 µg1 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Beef, cured, luncheon meat, jellied11119.0 g—Oscar Mayer, Chicken Breast (honey glazed)10919.9 g4.3 gTurkey breast, low salt, prepackaged or deli, luncheon meat10921.8 g3.5 gFrankfurter, beef, pork, and turkey, fat free10912.5 g0.0 gRoast beef, deli style, prepackaged, sliced11518.6 g0.3 gHam, sliced, pre-packaged, deli meat (96%fat free, water added)10716.9 g0.0 gTurkey breast, sliced, prepackaged10614.8 g0.9 gFrankfurter, meat and poultry, low fat12115.5 g0.0 gCompare Turkey, white, rotisserie, deli cut with Beef, cured, luncheon meat, jellied →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.