Bread, cornbread, prepared from recipe, made with low fat (2%) milk

Name: Bread, cornbread, prepared from recipe, made with low fat (2%) milk — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174910 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories26675

Protein6.7 g1.9 g

Total fat7.1 g2.0 g

Saturated fat1.6 g0.4 g

Cholesterol40 mg11 mg

Total carbohydrate43.5 g12.3 g

Sodium658 mg187 mg

Potassium147 mg42 mg

Calcium249 mg71 mg

Iron2.5 mg0.7 mg

Magnesium25 mg7 mg

Zinc0.6 mg0.2 mg

Vitamin C0.3 mg0.1 mg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Rolls, dinner, whole-wheat2668.7 g8.5 g Bread, potato26612.5 g9.4 g Bread, white, commercially prepared (includes soft bread crumbs)2668.8 g5.7 g Bread, multi-grain (includes whole-grain)26513.4 g6.4 g Pie, apple, prepared from recipe2652.4 g—Bread, white, commercially prepared, low sodium, no salt2678.2 g4.3 g Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)26410.6 g8.4 g Pie, lemon meringue, commercially prepared2681.5 g23.9 g

Compare Bread, cornbread, prepared from recipe, made with low fat (2%) milk with Rolls, dinner, whole-wheat →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.