Bread, white, commercially prepared, low sodium, no salt

Name: Bread, white, commercially prepared, low sodium, no salt — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172818 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories26776

Protein8.2 g2.3 g

Total fat3.6 g1.0 g

Saturated fat0.8 g0.2 g

Cholesterol1 mg0 mg

Total carbohydrate49.6 g14.1 g

Dietary fiber2.3 g0.7 g

Total sugars4.3 g1.2 g

Sodium298 mg84 mg

Potassium119 mg34 mg

Calcium108 mg31 mg

Iron3.0 mg0.9 mg

Magnesium24 mg7 mg

Zinc0.6 mg0.2 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Bread, cornbread, prepared from recipe, made with low fat (2%) milk2666.7 g—Bread, potato26612.5 g9.4 g Bread, white, commercially prepared (includes soft bread crumbs)2668.8 g5.7 g Rolls, dinner, whole-wheat2668.7 g8.5 g Pie, lemon meringue, commercially prepared2681.5 g23.9 g Bread, multi-grain (includes whole-grain)26513.4 g6.4 g Bread, oatmeal2698.4 g8.1 g Pie, banana cream, prepared from recipe2694.4 g12.1 g

Compare Bread, white, commercially prepared, low sodium, no salt with Bread, cornbread, prepared from recipe, made with low fat (2%) milk →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.