Bread, potato
USDA FoodData Central · SR Legacy · FDC ID 167943 · serving: 1 slice (32 g)
NutrientPer 100 gPer serving (1 slice)
Calories26685
Protein12.5 g4.0 g
Total fat3.1 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.1 g15.1 g
Dietary fiber6.3 g2.0 g
Total sugars9.4 g3.0 g
Sodium375 mg120 mg
Potassium718 mg230 mg
Calcium188 mg60 mg
Iron2.3 mg0.7 mg
Magnesium28 mg9 mg
Zinc1.4 mg0.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)24 µg8 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Bread, cornbread, prepared from recipe, made with low fat (2%) milk2666.7 g—Bread, white, commercially prepared (includes soft bread crumbs)2668.8 g5.7 gRolls, dinner, whole-wheat2668.7 g8.5 gBread, multi-grain (includes whole-grain)26513.4 g6.4 gPie, apple, prepared from recipe2652.4 g—Bread, white, commercially prepared, low sodium, no salt2678.2 g4.3 gPie, lemon meringue, commercially prepared2681.5 g23.9 gBagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)26410.6 g8.4 gCompare Bread, potato with Bread, cornbread, prepared from recipe, made with low fat (2%) milk →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.