Bread, gluten-free, white, made with tapioca starch and brown rice flour

Name: Bread, gluten-free, white, made with tapioca starch and brown rice flour — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174101 · serving: 1 slice (28 g)

NutrientPer 100 gPer serving (1 slice)

Calories29883

Protein5.4 g1.5 g

Total fat8.0 g2.2 g

Saturated fat0.6 g0.2 g

Trans fat0.0 mg0.0 mg

Total carbohydrate51.1 g14.3 g

Dietary fiber5.5 g1.5 g

Total sugars11.3 g3.2 g

Sodium515 mg144 mg

Potassium107 mg30 mg

Calcium59 mg17 mg

Iron0.5 mg0.1 mg

Magnesium25 mg7 mg

Zinc0.5 mg0.1 mg

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Udi's, Gluten Free, Soft & Delicious White Sandwich Bread2985.4 g11.3 g Waffle, plain, frozen, ready-to-heat, microwave2986.7 g5.0 g Pie, coconut creme, commercially prepared2982.1 g18.5 g Cake, sponge, prepared from recipe2977.3 g—Waffles, chocolate chip, frozen, ready-to-heat2975.8 g13.1 g Bread, chapati or roti, plain, commercially prepared29711.3 g2.7 g Tortillas, ready-to-bake or -fry, flour, shelf stable2978.0 g2.7 g Bread, raisin, enriched, toasted2978.6 g6.2 g

Compare Bread, gluten-free, white, made with tapioca starch and brown rice flour with Udi's, Gluten Free, Soft & Delicious White Sandwich Bread →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.