Bread, Italian
USDA FoodData Central · SR Legacy · FDC ID 174913 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories25973
Protein9.5 g2.7 g
Total fat2.7 g0.8 g
Saturated fat0.5 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.1 g13.6 g
Dietary fiber2.1 g0.6 g
Total sugars4.7 g1.3 g
Sodium618 mg175 mg
Potassium124 mg35 mg
Calcium105 mg30 mg
Iron3.5 mg1.0 mg
Magnesium26 mg7 mg
Zinc0.8 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Bread, rye2598.5 g3.9 gBread, oat bran, toasted25911.4 g8.5 gPie, chocolate mousse, prepared from mix, no-bake type2603.5 g—Cake, angelfood, commercially prepared2585.9 g—Bread, cracked-wheat2608.7 g—Pie, coconut custard, commercially prepared2605.9 g—Pie, cherry, commercially prepared2602.0 g14.3 gLeavening agents, cream of tartar2580.0 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.