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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Bread, cracked-wheat

USDA FoodData Central · SR Legacy · FDC ID 172672 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)
Calories26074
Protein8.7 g2.5 g
Total fat3.9 g1.1 g
Saturated fat0.9 g0.3 g
Cholesterol0 mg0 mg
Total carbohydrate49.5 g14.0 g
Dietary fiber5.5 g1.6 g
Sodium538 mg153 mg
Potassium177 mg50 mg
Calcium43 mg12 mg
Iron2.8 mg0.8 mg
Magnesium52 mg15 mg
Zinc1.2 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg

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Compare Bread, cracked-wheat with Pie, coconut custard, commercially prepared

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Bread, cracked-wheat — Nutrition Facts | FoodFactsUSA