Cake, angelfood, commercially prepared
USDA FoodData Central · SR Legacy · FDC ID 172694 · serving: 1 piece (1/12 of 12 oz cake) (28 g)
NutrientPer 100 gPer serving (1 piece (1/12 of 12 oz cake))
Calories25872
Protein5.9 g1.7 g
Total fat0.8 g0.2 g
Saturated fat0.1 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate57.8 g16.2 g
Dietary fiber1.5 g0.4 g
Sodium749 mg210 mg
Potassium93 mg26 mg
Calcium140 mg39 mg
Iron0.5 mg0.1 mg
Magnesium12 mg3 mg
Zinc0.1 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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Food (per 100 g)CalProteinSugar
Leavening agents, cream of tartar2580.0 g0.0 gBread, oat bran, toasted25911.4 g8.5 gCake, angelfood, dry mix, prepared2576.1 g30.5 gBread, rye2598.5 g3.9 gAndrea's, Gluten Free Soft Dinner Roll2575.7 g3.0 gRolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour2575.7 g3.0 gWaffles, whole wheat, lowfat, frozen, ready-to-heat2577.1 g4.3 gBread, Italian2599.5 g4.7 gCompare Cake, angelfood, commercially prepared with Leavening agents, cream of tartar →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.