Bread, rice bran
USDA FoodData Central · SR Legacy · FDC ID 174923 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories24369
Protein8.9 g2.5 g
Total fat4.6 g1.3 g
Saturated fat0.7 g0.2 g
Cholesterol0 mg0 mg
Total carbohydrate43.5 g12.3 g
Dietary fiber4.9 g1.4 g
Total sugars4.7 g1.3 g
Sodium269 mg76 mg
Potassium215 mg61 mg
Calcium69 mg20 mg
Iron3.6 mg1.0 mg
Magnesium80 mg23 mg
Zinc1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Pillsbury, Crusty French Loaf, refrigerated dough2438.6 g5.1 gPie, pumpkin, commercially prepared2433.9 g18.9 gEnglish muffins, whole grain white2457.0 g1.8 gPie, blueberry, prepared from recipe2452.7 g—Bagels, multigrain2419.9 g8.7 gHeinz, Weight Watcher, Chocolate Eclair, frozen2414.4 g16.8 gBread, protein (includes gluten)24512.1 g1.4 gSchar, Gluten-Free, Wheat-Free, Classic White Bread2403.8 g3.3 gCompare Bread, rice bran with Pillsbury, Crusty French Loaf, refrigerated dough →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.