Schar, Gluten-Free, Wheat-Free, Classic White Bread

Name: Schar, Gluten-Free, Wheat-Free, Classic White Bread — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168009

NutrientPer 100 gPer serving

Calories240—

Protein3.8 g—

Total fat4.5 g—

Saturated fat1.0 g—

Trans fat0.0 mg—

Total carbohydrate46.1 g—

Dietary fiber5.1 g—

Total sugars3.3 g—

Sodium441 mg—

Potassium66 mg—

Calcium159 mg—

Iron3.2 mg—

Magnesium11 mg—

Zinc0.5 mg—

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Food (per 100 g)CalProteinSugar

Muffins, English, raisin-cinnamon (includes apple-cinnamon)2407.9 g14.8 g Bagels, multigrain2419.9 g8.7 g Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch2393.3 g6.9 g Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)2395.9 g7.1 g Schar, Gluten-Free, Classic White Rolls2393.3 g6.9 g Heinz, Weight Watcher, Chocolate Eclair, frozen2414.4 g16.8 g Bread, reduced-calorie, oat bran, toasted2399.5 g4.2 g Bread, french or vienna, whole wheat2398.3 g0.0 g

Compare Schar, Gluten-Free, Wheat-Free, Classic White Bread with Muffins, English, raisin-cinnamon (includes apple-cinnamon) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.