Bread, rice bran, toasted

Name: Bread, rice bran, toasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 175044 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories26475

Protein9.7 g2.7 g

Total fat5.0 g1.4 g

Saturated fat0.8 g0.2 g

Cholesterol0 mg0 mg

Total carbohydrate47.3 g13.4 g

Dietary fiber5.3 g1.5 g

Total sugars5.1 g1.4 g

Sodium292 mg83 mg

Potassium212 mg60 mg

Calcium75 mg21 mg

Iron3.9 mg1.1 mg

Magnesium76 mg22 mg

Zinc1.4 mg0.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)26410.6 g8.4 g Cake, cherry fudge with chocolate frosting2642.4 g32.9 g Pie, apple, prepared from recipe2652.4 g—Rolls, hamburger or hotdog, mixed-grain2639.6 g6.3 g Waffles, gluten-free, frozen, ready-to-heat2632.7 g1.7 g Bread, multi-grain (includes whole-grain)26513.4 g6.4 g Biscuits, mixed grain, refrigerated dough2636.1 g—Bread, potato26612.5 g9.4 g

Compare Bread, rice bran, toasted with Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.