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Butterbur, cooked, boiled, drained, with salt

Name: Butterbur, cooked, boiled, drained, with salt — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169334

NutrientPer 100 gPer serving

Calories8—

Protein0.2 g—

Total fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate2.2 g—

Sodium240 mg—

Potassium354 mg—

Calcium59 mg—

Iron0.1 mg—

Magnesium8 mg—

Zinc0.1 mg—

Vitamin C18.9 mg—

Vitamin A (RAE)1 µg—

Vitamin D0 µg—

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.