FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Baked Products

Cake, coffeecake, cheese

USDA FoodData Central · SR Legacy · FDC ID 172699 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)
Calories33996
Protein7.0 g2.0 g
Total fat15.2 g4.3 g
Saturated fat5.4 g1.5 g
Cholesterol85 mg24 mg
Total carbohydrate44.3 g12.6 g
Dietary fiber1.0 g0.3 g
Sodium339 mg96 mg
Potassium289 mg82 mg
Calcium59 mg17 mg
Iron0.6 mg0.2 mg
Magnesium15 mg4 mg
Zinc0.6 mg0.2 mg
Vitamin C0.1 mg0.0 mg
Vitamin A (RAE)86 µg24 µg

Similar foods in Baked Products

Compare Cake, coffeecake, cheese with Biscuits, plain or buttermilk, frozen, baked

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Cake, coffeecake, cheese — Nutrition Facts | FoodFactsUSA