Cake, gingerbread, prepared from recipe

Name: Cake, gingerbread, prepared from recipe — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172702 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories356101

Protein3.9 g1.1 g

Total fat16.4 g4.6 g

Saturated fat4.1 g1.2 g

Cholesterol32 mg9 mg

Total carbohydrate49.2 g13.9 g

Sodium327 mg93 mg

Potassium439 mg124 mg

Calcium71 mg20 mg

Iron2.9 mg0.8 mg

Magnesium70 mg20 mg

Zinc0.4 mg0.1 mg

Vitamin C0.1 mg0.0 mg

Vitamin A (RAE)14 µg4 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Cake, white, prepared from recipe with coconut frosting3564.4 g57.4 g Cake, white, prepared from recipe without frosting3575.4 g35.5 g Pancakes, plain, dry mix, incomplete (includes buttermilk)35510.0 g2.2 g Pie, chocolate creme, commercially prepared3534.2 g27.4 g Biscuits, plain or buttermilk, prepared from recipe3537.0 g2.2 g Cake, pound, commercially prepared, butter (includes fresh and frozen)3535.0 g33.4 g Cream puff shell, prepared from recipe3609.0 g0.3 g Sweet rolls, cheese3607.1 g—

Compare Cake, gingerbread, prepared from recipe with Cake, white, prepared from recipe with coconut frosting →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.