Cake, pound, commercially prepared, butter (includes fresh and frozen)

Name: Cake, pound, commercially prepared, butter (includes fresh and frozen) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172704 · serving: 0.16 loaf 1/6 of the loaf (61 g)

NutrientPer 100 gPer serving (0.16 loaf 1/6 of the loaf)

Calories353215

Protein5.0 g3.0 g

Total fat14.0 g8.5 g

Saturated fat4.8 g2.9 g

Trans fat0.2 mg0.1 mg

Cholesterol66 mg40 mg

Total carbohydrate53.6 g32.7 g

Dietary fiber0.6 g0.4 g

Total sugars33.4 g20.3 g

Sodium377 mg230 mg

Potassium149 mg91 mg

Calcium47 mg29 mg

Iron1.5 mg0.9 mg

Magnesium8 mg5 mg

Zinc0.4 mg0.3 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)70 µg43 µg

Vitamin D1 µg0 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Biscuits, plain or buttermilk, prepared from recipe3537.0 g2.2 g Pie, chocolate creme, commercially prepared3534.2 g27.4 g Crackers, matzo, whole-wheat35113.1 g—Pancakes, plain, dry mix, incomplete (includes buttermilk)35510.0 g2.2 g Garlic bread, frozen3508.4 g3.7 g Pancakes, whole wheat, dry mix, incomplete35010.5 g10.5 g Cake, white, prepared from recipe with coconut frosting3564.4 g57.4 g Cake, gingerbread, prepared from recipe3563.9 g—

Compare Cake, pound, commercially prepared, butter (includes fresh and frozen) with Biscuits, plain or buttermilk, prepared from recipe →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.