Biscuits, plain or buttermilk, prepared from recipe

Name: Biscuits, plain or buttermilk, prepared from recipe — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172670 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories353100

Protein7.0 g2.0 g

Total fat16.3 g4.6 g

Saturated fat4.3 g1.2 g

Cholesterol3 mg1 mg

Total carbohydrate44.6 g12.6 g

Dietary fiber1.5 g0.4 g

Total sugars2.2 g0.6 g

Sodium580 mg164 mg

Potassium121 mg34 mg

Calcium235 mg67 mg

Iron2.9 mg0.8 mg

Magnesium18 mg5 mg

Zinc0.5 mg0.2 mg

Vitamin C0.2 mg0.1 mg

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Compare Biscuits, plain or buttermilk, prepared from recipe with Pie, chocolate creme, commercially prepared →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.