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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Carob flour

USDA FoodData Central · SR Legacy · FDC ID 173755 · serving: 1 cup (103 g)

NutrientPer 100 gPer serving (1 cup)
Calories222229
Protein4.6 g4.8 g
Total fat0.7 g0.7 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate88.9 g91.5 g
Dietary fiber39.8 g41.0 g
Total sugars49.1 g50.6 g
Sodium35 mg36 mg
Potassium827 mg852 mg
Calcium348 mg358 mg
Iron2.9 mg3.0 mg
Magnesium54 mg56 mg
Zinc0.9 mg0.9 mg
Vitamin C0.2 mg0.2 mg
Vitamin A (RAE)1 µg1 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Carob flour — Nutrition Facts | FoodFactsUSA