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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

USDA FoodData Central · SR Legacy · FDC ID 171718 · serving: 1 cup, unthawed (155 g)

NutrientPer 100 gPer serving (1 cup, unthawed)
Calories4671
Protein0.9 g1.4 g
Total fat0.4 g0.7 g
Saturated fat0.1 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate11.0 g17.1 g
Dietary fiber1.6 g2.5 g
Total sugars9.0 g14.0 g
Sodium1 mg2 mg
Potassium124 mg192 mg
Calcium13 mg20 mg
Iron0.5 mg0.8 mg
Magnesium9 mg14 mg
Zinc0.1 mg0.2 mg
Vitamin C1.7 mg2.6 mg
Vitamin A (RAE)44 µg68 µg
Vitamin D0 µg0 µg

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Compare Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) with Oranges, raw, Florida

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) — Nutrition Facts | FoodFactsUSA