Chicken, broilers or fryers, back, meat only, raw
USDA FoodData Central · SR Legacy · FDC ID 171073 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories137155
Protein19.6 g22.1 g
Total fat5.9 g6.7 g
Saturated fat1.5 g1.7 g
Cholesterol81 mg92 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium82 mg93 mg
Potassium204 mg231 mg
Calcium17 mg19 mg
Iron1.0 mg1.2 mg
Magnesium22 mg25 mg
Zinc1.9 mg2.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)30 µg34 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, stewing, light meat, meat only, raw13723.1 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked13728.0 g0.0 gDuck, domesticated, liver, raw13618.7 g—Turkey, diced, light and dark meat, seasoned13818.7 g—Turkey, ground, fat free, patties, broiled13829.0 g0.0 gTurkey, retail parts, breast, meat only, cooked, roasted13629.5 g0.0 gTurkey, drumstick, from whole bird, meat only, roasted13930.1 g0.0 gDuck, domesticated, meat only, raw13518.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.