Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
USDA FoodData Central · SR Legacy · FDC ID 171518 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories137116
Protein28.0 g23.8 g
Total fat2.8 g2.4 g
Saturated fat0.8 g0.7 g
Trans fat0.0 mg0.0 mg
Cholesterol86 mg73 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium313 mg266 mg
Potassium303 mg258 mg
Calcium13 mg11 mg
Iron0.5 mg0.4 mg
Magnesium25 mg21 mg
Zinc0.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)5 µg4 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, back, meat only, raw13719.6 g0.0 gChicken, stewing, light meat, meat only, raw13723.1 g0.0 gDuck, domesticated, liver, raw13618.7 g—Turkey, diced, light and dark meat, seasoned13818.7 g—Turkey, retail parts, breast, meat only, cooked, roasted13629.5 g0.0 gTurkey, ground, fat free, patties, broiled13829.0 g0.0 gTurkey, drumstick, from whole bird, meat only, roasted13930.1 g0.0 gDuck, domesticated, meat only, raw13518.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.