Home / Vegetables and Vegetable Products
Corn, sweet, yellow, canned, vacuum pack, regular pack
USDA FoodData Central · SR Legacy · FDC ID 169216 · serving: 1 cup (210 g)
NutrientPer 100 gPer serving (1 cup)
Calories79166
Protein2.4 g5.1 g
Total fat0.5 g1.1 g
Saturated fat0.1 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate19.4 g40.8 g
Dietary fiber2.0 g4.2 g
Total sugars5.6 g11.7 g
Sodium272 mg571 mg
Potassium186 mg391 mg
Calcium5 mg11 mg
Iron0.4 mg0.9 mg
Magnesium23 mg48 mg
Zinc0.5 mg1.0 mg
Vitamin C8.1 mg17.0 mg
Vitamin A (RAE)4 µg8 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)792.1 g0.6 gCorn, sweet, white, canned, vacuum pack, regular pack792.4 g—Corn, sweet, yellow, canned, vacuum pack, no salt added792.4 g5.6 gCorn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt792.5 g3.1 gTomatoes, red, ripe, cooked, stewed792.0 g—Corn, sweet, white, canned, vacuum pack, no salt added792.4 g—Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt787.1 g—Arrowhead, cooked, boiled, drained, without salt784.5 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.