Danish pastry, cheese
USDA FoodData Central · SR Legacy · FDC ID 172754 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories374106
Protein8.0 g2.3 g
Total fat21.9 g6.2 g
Saturated fat6.8 g1.9 g
Cholesterol23 mg7 mg
Total carbohydrate37.2 g10.5 g
Dietary fiber1.0 g0.3 g
Total sugars7.0 g2.0 g
Sodium417 mg118 mg
Potassium98 mg28 mg
Calcium35 mg10 mg
Iron1.8 mg0.5 mg
Magnesium15 mg4 mg
Zinc0.7 mg0.2 mg
Vitamin C0.1 mg0.0 mg
Vitamin A (RAE)35 µg10 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Crackers, melba toast, wheat37412.9 g—Bread, salvadoran sweet cheese (quesadilla salvadorena)3747.1 g24.9 gCake, yellow, enriched, dry mix3743.7 g43.3 gCake, snack cakes, creme-filled, sponge3743.5 g37.3 gMuffins, blueberry, commercially prepared (Includes mini-muffins)3754.5 g31.5 gSweet rolls, cinnamon, commercially prepared with raisins3726.2 g31.7 gTart, breakfast, low fat3724.0 g4.9 gDanish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)3715.4 g27.5 gCompare Danish pastry, cheese with Crackers, melba toast, wheat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.