Desserts, egg custard, baked, prepared-from-recipe

Name: Desserts, egg custard, baked, prepared-from-recipe — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169595 · serving: 0.5 cup (141 g)

NutrientPer 100 gPer serving (0.5 cup)

Calories104147

Protein5.0 g7.1 g

Total fat4.6 g6.5 g

Saturated fat2.2 g3.1 g

Cholesterol84 mg118 mg

Total carbohydrate11.0 g15.5 g

Dietary fiber0.0 g0.0 g

Total sugars11.0 g15.5 g

Sodium61 mg86 mg

Potassium148 mg209 mg

Calcium107 mg151 mg

Iron0.3 mg0.5 mg

Magnesium11 mg16 mg

Zinc0.5 mg0.8 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)49 µg69 µg

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Compare Desserts, egg custard, baked, prepared-from-recipe with Puddings, coconut cream, dry mix, regular, prepared with 2% milk →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.