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Duck, scoter, white-winged, meat (Alaska Native)

Name: Duck, scoter, white-winged, meat (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167617

NutrientPer 100 gPer serving

Calories84—

Protein20.2 g—

Total fat0.4 g—

Total carbohydrate0.0 g—

Calcium8 mg—

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Food (per 100 g)CalProteinSugar

Chiton, leathery, gumboots (Alaska Native)8317.1 g—Stew, hominy with mutton (Navajo)836.7 g0.1 g Fish, blackfish, whole (Alaska Native)8215.5 g—Mouse nuts, roots (Alaska Native)813.9 g—Cockles, raw (Alaska Native)7913.5 g—Fish, lingcod, meat, raw (Alaska Native)7917.9 g—Prickly pears, broiled (Northern Plains Indians)910.4 g—Plums, wild (Northern Plains Indians)910.4 g10.6 g

Compare Duck, scoter, white-winged, meat (Alaska Native) with Chiton, leathery, gumboots (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.