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Prickly pears, broiled (Northern Plains Indians)

Name: Prickly pears, broiled (Northern Plains Indians) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169817 · serving: 1 pad (7.5 g)

NutrientPer 100 gPer serving (1 pad)

Calories917

Protein0.4 g0.0 g

Total fat0.3 g0.0 g

Total carbohydrate21.6 g1.6 g

Vitamin C6.2 mg0.5 mg

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Food (per 100 g)CalProteinSugar

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Compare Prickly pears, broiled (Northern Plains Indians) with Plums, wild (Northern Plains Indians) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.