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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EGGROLL WRAPPERS

USDA FoodData Central · Branded · FDC ID 2412362 · serving: 23 g (23 g)

Product details

Brand owner
Frieda's, Inc.
Brand
FRIEDA'S
Category
Crusts & Dough
Label serving
23 g
UPC / GTIN
037842076504

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GLUTEN, SALT, SODIUM PROPIONATE (TO RETARD SPOILAGE), SODIUM BENZOATE (TO RETARD SPOILAGE), CITRIC ACID, CALCIUM SULFATE, L-CYSTEINE (DOUGH CONDITIONER), TRICALCIUM PHOSPHATE, DUSTED WITH CORNSTARCH.

NutrientPer 100 gPer serving (23 g)
Calories26160
Protein8.7 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.2 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium543 mg125 mg
Potassium96 mg22 mg
Calcium17 mg4 mg
Iron4.3 mg1.0 mg

Similar foods in Crusts & Dough

Compare EGGROLL WRAPPERS with CAULIFLOWER PIZZA CRUST, CAULIFLOWER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EGGROLL WRAPPERS — Nutrition Facts | FoodFactsUSA