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Fish, herring eggs, Pacific, dry (Alaska Native)

Name: Fish, herring eggs, Pacific, dry (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168990

NutrientPer 100 gPer serving

Calories312—

Protein60.4 g—

Total fat6.6 g—

Total carbohydrate2.8 g—

Calcium29 mg—

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Food (per 100 g)CalProteinSugar

Frybread, made with lard (Apache)3098.4 g1.5 g Caribou, eye, raw (Alaska Native)32610.8 g—Whale, beluga, meat, dried (Alaska Native)32769.9 g0.0 g Frybread, made with lard (Navajo)3306.7 g2.0 g Whale, beluga, eyes (Alaska Native)29119.6 g0.0 g Agave, dried (Southwest)3411.7 g50.7 g Walrus, meat and subcutaneous fat raw (Alaska Native)28216.3 g—Salmon, red (sockeye), filets with skin, smoked (Alaska Native)34560.6 g0.0 g

Compare Fish, herring eggs, Pacific, dry (Alaska Native) with Frybread, made with lard (Apache) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.