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Salmon, red (sockeye), filets with skin, smoked (Alaska Native)

Name: Salmon, red (sockeye), filets with skin, smoked (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169813 · serving: 1 filet (108 g)

NutrientPer 100 gPer serving (1 filet)

Calories345373

Protein60.6 g65.5 g

Total fat11.4 g12.3 g

Saturated fat2.6 g2.8 g

Cholesterol155 mg167 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium51 mg55 mg

Potassium960 mg1037 mg

Calcium58 mg63 mg

Iron1.1 mg1.1 mg

Magnesium58 mg63 mg

Zinc1.1 mg1.2 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)31 µg33 µg

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Food (per 100 g)CalProteinSugar

Agave, dried (Southwest)3411.7 g50.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native)35182.6 g0.0 g Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native)3533.4 g—Frybread, made with lard (Navajo)3306.7 g2.0 g Wocas, dried seeds, Oregon, yellow pond lily (Klamath)3617.9 g0.4 g Whale, beluga, meat, dried (Alaska Native)32769.9 g0.0 g Caribou, eye, raw (Alaska Native)32610.8 g—Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)36735.3 g0.0 g

Compare Salmon, red (sockeye), filets with skin, smoked (Alaska Native) with Agave, dried (Southwest) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.