Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids

Name: Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174671 · serving: 1 cup (252 g)

NutrientPer 100 gPer serving (1 cup)

Calories58146

Protein0.3 g0.9 g

Total fat0.1 g0.2 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate15.1 g38.2 g

Dietary fiber1.0 g2.5 g

Sodium6 mg15 mg

Potassium82 mg207 mg

Calcium7 mg18 mg

Iron0.3 mg0.7 mg

Magnesium5 mg13 mg

Zinc0.1 mg0.2 mg

Vitamin C2.5 mg6.3 mg

Vitamin A (RAE)21 µg53 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)580.4 g9.6 g Plums, canned, purple, juice pack, solids and liquids580.5 g14.2 g Tamarind nectar, canned570.1 g12.7 g Guanabana nectar, canned590.1 g13.1 g Cherry juice, tart590.3 g12.2 g Apples, raw, golden delicious, with skin570.3 g10.0 g Quinces, raw570.4 g—Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)590.3 g10.5 g

Compare Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids with Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.