Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw

Name: Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172565 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories11633

Protein22.1 g6.3 g

Total fat2.4 g0.7 g

Saturated fat0.9 g0.3 g

Cholesterol62 mg18 mg

Total carbohydrate0.0 g0.0 g

Sodium48 mg14 mg

Potassium344 mg98 mg

Calcium6 mg2 mg

Iron2.8 mg0.8 mg

Magnesium24 mg7 mg

Zinc3.2 mg0.9 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)1 µg0 µg

Similar foods in Lamb, Veal, and Game Products

Food (per 100 g)CalProteinSugar

Lamb, New Zealand, imported, tenderloin, separable lean only, raw11620.5 g0.0 g Lamb, New Zealand, imported, hind-shank, separable lean only, raw11520.4 g0.0 g Veal, leg (top round), separable lean and fat, raw11721.0 g0.0 g Game meat, antelope, raw11422.4 g—Veal, variety meats and by-products, brain, raw11810.3 g—Veal, loin, separable lean only, raw11421.9 g0.0 g Game meat, rabbit, wild, raw11421.8 g—Lamb, New Zealand, imported, brains, raw11811.3 g0.0 g

Compare Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw with Lamb, New Zealand, imported, tenderloin, separable lean only, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.