Home / Lamb, Veal, and Game Products
Game meat, rabbit, wild, raw
USDA FoodData Central · SR Legacy · FDC ID 174347 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories11432
Protein21.8 g6.2 g
Total fat2.3 g0.7 g
Saturated fat0.7 g0.2 g
Cholesterol81 mg23 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium50 mg14 mg
Potassium378 mg107 mg
Calcium12 mg3 mg
Iron3.2 mg0.9 mg
Magnesium29 mg8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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Game meat, antelope, raw11422.4 g—Veal, loin, separable lean only, raw11421.9 g0.0 gGame meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw11321.4 g—Veal, shank (fore and hind), separable lean and fat, raw11319.1 g—Lamb, variety meats and by-products, lungs, cooked, braised11319.9 g—Lamb, New Zealand, imported, hind-shank, separable lean only, raw11520.4 g0.0 gGame meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw11622.1 g—Lamb, New Zealand, imported, tenderloin, separable lean only, raw11620.5 g0.0 gCompare Game meat, rabbit, wild, raw with Game meat, antelope, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.