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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JUST EGG PLANT-BASED EGG, 16 OZ

USDA FoodData Central · Branded · FDC ID 2599574 · serving: 46 grm (46 g)

Product details

Brand owner
Just, Inc.
Brand
JUST EGG
Category
Eggs & Egg Substitutes
Label serving
46 grm
UPC / GTIN
0191011001275

Ingredients

WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE)

NutrientPer 100 gPer serving (46 grm)
Calories15270
Protein10.9 g5.0 g
Total fat10.9 g5.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate2.2 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium391 mg180 mg
Potassium139 mg64 mg
Calcium4 mg2 mg
Iron2.2 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Eggs & Egg Substitutes

Compare JUST EGG PLANT-BASED EGG, 16 OZ with CHOPPED PLANT EGG CHILI CRISP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JUST EGG PLANT-BASED EGG, 16 OZ — Nutrition Facts | FoodFactsUSA