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Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 174890 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories244207
Protein28.0 g23.8 g
Total fat14.6 g12.4 g
Saturated fat6.8 g5.8 g
Trans fat0.9 mg0.8 mg
Cholesterol96 mg82 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium67 mg57 mg
Potassium237 mg201 mg
Calcium6 mg5 mg
Iron2.6 mg2.2 mg
Magnesium22 mg19 mg
Zinc3.0 mg2.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)4 µg3 µg
Vitamin D0 µg0 µg
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