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Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
USDA FoodData Central · SR Legacy · FDC ID 173812 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories240271
Protein18.1 g20.5 g
Total fat18.5 g20.9 g
Saturated fat7.2 g8.2 g
Trans fat0.9 mg1.0 mg
Cholesterol66 mg75 mg
Total carbohydrate0.1 g0.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium61 mg69 mg
Potassium277 mg313 mg
Calcium10 mg11 mg
Iron1.3 mg1.5 mg
Magnesium20 mg23 mg
Zinc2.3 mg2.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)11 µg12 µg
Vitamin D0 µg0 µg
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