Home / Lamb, Veal, and Game Products
Lamb, variety meats and by-products, pancreas, raw
USDA FoodData Central · SR Legacy · FDC ID 172538 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories15243
Protein14.8 g4.2 g
Total fat9.8 g2.8 g
Saturated fat4.4 g1.3 g
Cholesterol260 mg74 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium75 mg21 mg
Potassium420 mg119 mg
Calcium8 mg2 mg
Iron2.3 mg0.7 mg
Magnesium21 mg6 mg
Zinc1.9 mg0.5 mg
Vitamin C18.0 mg5.1 mg
Vitamin A (RAE)0 µg0 µg
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Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled15231.5 g0.0 gVeal, sirloin, separable lean and fat, raw15219.1 g0.0 gLamb, New Zealand, imported, neck chops, separable lean only, raw15119.8 g0.0 gLamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw15119.3 g—Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled15131.9 g0.0 gGame meat, deer, loin, separable lean only, 1" steak, cooked, broiled15030.2 g0.0 gGame meat, antelope, cooked, roasted15029.4 g—Veal, leg (top round), separable lean only, cooked, roasted15028.1 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.